Chia Pets

How to Chia

  1. Chia Bunny

    Appy one-fourth (1/4) cup of water to two (2) teaspoons of Chia seeds. Wait 15 minutes and stir the concoction to moisten all of the seeds, then allow it to set for twenty-four (24) hours. Doing this will soften the seed coat, and allow the growth cycle of your Chia seeds to begin. In a separate container, soak your Chia planter for approximately twenty-four (24) hours.

  2. Chia Pet

    Carefully and evenly apply the Chia seeds into to the grooves of your clay planter. Use your fingers, a small knife, or even a spatula. Then, fill your Chia to the brim with water. Be sure to check the water levels daily, and consider adding water as necessary. Water leakage into the drip tray is normal. Empty the drip tray daily.

  3. Chia Head

    Keep your planter full of water. After 3-5 days, most seeds should sprout.

  4. Chia Homer

    When the air is particularly dry, it becomes more challenging to maintain proper moisture levels for the seeds to properly sprout. To promote seed germination, add a plastic bag "tent" over your Chia pet. Be careful not to allow the plastic to make contact with planter! Doing this will create a greenhouse environment for your Chia. Once most of the seeds have sprouted (usually 3 to 4 days), remove the bag and return your Chia in a sunny location.

  5. Chia Taz

    A small amount of white "fuzz" is normal when your Chia seeds first sprout. This is actually the emergence of "root hairs," and is the second stage of growth for your Chia seeds. "Misting" your Chia with a spray bottle will give the root hairs a less fuzzy appearance. If the fuzz persists past the first week, it is likely that you have a mildew problem. Your Chia can still be used. Scrub the seeds off the planter using a brush. Soak your chia in a solution of 1 tablespoon bleach to 1 gallon of water for a half hour to remove any mildew residue. Rinse well with clear water and proceed as above. Grows quickly to full coat. Reuse your Chia Head indefinitely. Simply replant with Chia (extra seeds included) or similar herb seeds, such as basil, timothy, alfalfa, marjoram or thyme.